• Mike De Bellis

    Entertaining Orange County since 1975

  • Mike DeBellis & Satin Express

    Listen, relax and enjoy.

  • Schedule


    A few dates for you to mark your Calendars, and enjoy Mike's Music and Venues:


    WEDNESDAY, MARCH 6 - 6:30-8:30 p.m.

    ORANGE COAST WINERY - Newport Beach

    Taste the wine and listen to Mike in the exclusive Members' Room monthly on the First Wednesday.

    No cover charge, but spend a minimum of $20, which is the cost of one of the wine flights.

    There is a variety of food options, great wine, and friendly vibes.



    THURSDAY, MARCH 7 - 6:00-8:00 p.m.

    SAN JUAN HILLS GOLF CLUB - San Juan Capistrano

    Pasta Specials, Happy Hour Food and Drinks, and Smooth Jazz!



    THURSDAY, MARCH 14 - 7:00-9:00 p.m.

    BARNOA WINE BAR, Talega, San Clemente

    Join Mike in a cozy atmosphere with Lots of Fine Food,

    Fine Wine, and Fine Jazz!



    THURSDAY, MARCH 21 - 6:00-8:00 p.m.

    SAN JUAN HILLS GOLF CLUB - San Juan Capistrano

    Join Mike Every Other Thursday at the Golf Club.



    May the Luck of the Irish be with you...





  • "Mike is what everyone is looking for in a musician,

    not only perfectly skilled at his craft, but a joy to work with."

    - Barbara J. Corrigan

    Activities Director, San Clemente Villas by the Sea

  • Mike "Mickey" De Bellis


    Growing up listening to the music of big bands, I started playing at the age of 9. Throughout my career, I played in combo bands in college, the Army NORAD Band and as a music teacher.


    Today you can find me playing the classic sounds of Big Bands, Jazz and Bossa Nova at casual and professional venues Including Senior Centers and Assisted Living, throughout Orange County. I can be a one-man show with pre-recorded backgrounds or bring in a larger group known as Satin Express.


    When I'm not playing, I enjoy making wine, authentic Italian food and spending time with my grandkids.


    Ciao! - Mike



  • "Mike performed weekly at Ciao Pasta for twenty years. Along with his entertaining musical talents, he has the ability to relate to the public in a restaurant atmosphere."


    - Chef Pasquale,

    Executive Chef and Proprietor

    Ciao Pasta Trattoria, San Juan Capistrano